FRESHMIX AF SPECS
Description: FRESHMIX AF is a preserver effective against deterioration of foodstuff such as undesired mold, yeast and fungi which directly affect the product and its quality.
Usage Dosage: Pulverization with 1 LT water + 150/200 gr FRESHMIX AF water mixture (lt is recommended to dissolve in cold water)
Composition: Sodium Lactate (E-325 ), Ascorbic Acid (E- 300 ), Sodium Acetate ( E- 262)
Appearance: Cream - Light cream, in powder form
Odour-Taste: Specific odour and taste
MICROBIOLOGICAL PROPERTIES
Salmonella spp.(25 gr'da): Should not be available
S.aureus: Should not be available
E. coli - Coliform: Should not be available
Enterobacteriaceae: <1000
Yeast - mould: <1000
Mesophilic aerobic bacteria: <1000
Package Type: 25 Kg Kraft Bag/Drum
Origin: Made in China
Areas of Usage: lt can be safely used in food of animal origin such as yoghurt,buttermilk drink, butter, yellow cheese, strained yoghurt,cultured white cheese, halva, jam, meat and meat products and all foodstuff which may be subject to molds problem.
Advantages: ln Freshmix use, overdose is not hazardous to human health. lts content is completely natural and consists of organic acids,thus it is not included in the preserver groups examined in Ministry"s analysis. Reliable results are obtained in the tests made using. Freshmix keeps the product without molds for minimum 10 days. This duration can reach up to 45 days in the environments where the cold chain is not broken.
USAGE
Yellow Cheese: In the process of yellow cheese production using boiler (fuze,melting pot etc.),at the rate of 0,1-0,2% Freshmix dissolved in water (1-2 LT water) prior to the process with curd is added to prevent the formation of mould,yeast and fungi. Pulverization may be applied optionally in yellow cheese.
Butter and Cream: 0,04-0,05%(40-50 gr for 100 kg cream) Freshmix added to the mass cream during the churning process of the cream prevents the formation of mould, yeast and fungi in the butter. Store unopened under 20°C in dry conditions, away from direct sunlight.
Surface Bacteria Control : After the cheese is formed in hoop,Freshmix solution is pulverized to the surface of the hoops. This process continues until whole surface is moistened,and the product is packaged.
Yoghurt: 0,025-0,03%(250-300 gr for 1 ton) Freshmix is added to milk before yeasting. Besides, in order to prevent surface contamination, Freshmix solution prepared is pulverized before closing the covers (when the yoghurt is cold) after incubation.
Buttermilk drink: For buttermilk drink, adding o,02-0,025 %(200-250 gr for 1 ton) Freshmix to milk before yeasting will provide protection against yeast, mould and fungi.
NOTE: Freshmix must be aerated for 5-10 minutes prior to use.
Enzymes and cultures play a key role in ensuring that dairy products have the best possible flavor and appearance, while staying fresh for longer. Yotabio can help you plan your food ingredient purchases through natural solutions. We focus on the production of food preservatives and enzymes.
YOTA BIO-ENGINEERING CO., LTD (YOTABIO) is located at 398 Huan'an Road, RETDA, Rizhao, P. R. China, a beautiful coastal city in Shandong Province.
Our production base now covers about 38,000 square metres and there are 150 staff members working to produce high quality bio-food additives such as Nisin, Natamycin, Polylysine and Transglutaminase (TG), Lysozyme, Rennet, Chymosin, Lactase and Lipse for the dairy industry since 2016, and we also supply vegan food ingredients such as Methylcellulose. Thanks to our diligent workers, YOTABIO is able to provide stable with quality products to our customers all over the world.
YOTABIO is committed to becoming a leading manufacturer of bio-food additives in the food industry in China, by having a strong innovation in the R&D area, the well-designed & established manufacturing facilities and a responsive & creative customer support system.
Deeply rooted in YOTABIO's corporate culture, innovation and expertise are at the core of new developments. YOTABIO is constantly innovating and improving its range of food ingredients.
The innovation team at YOTABIO brings together the necessary energy, scientific and technical skills to serve a common goal: to continuously provide the best products and service to our customers.
Using bio-based materials and state-of-the-art biotechnology, we can help you meet the various consumer demands for food preservation and processing. We can also help you reduce costs and improve food safety by maintaining freshness & quality for the intended shelf life of the food.
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