Transglutaminase

• CAS No.: 80146-85-6
• Formula: C27 H44 O3 H2O
• Nutritional Value: Nutritional
• Certification: ISO, Halal, Kosher
• Packaging Material: Aluminum Foil Bag
• Storage Method: Normal
• Model NO.: TG 120U/g
• Shelf Life: >12 Months
• Type: Transglutaminase
• HS Code: 3507909090
• Production Capacity: 1000mt/Year

Product Description

Microbiological transglutaminase is a single polypeptide with a molecular weight of approx. 38 kDa. It is composed of 331 amino acids, with an isoelectric point at pH 8.9.
Yotabio TG is produced through fermentation process(Streptomyces Mobaraensis), then isolated from the culture medium and purified.
TG is an enzyme with the revolutionary ability to improve the physical properties of various protein containing foods.There is no technological function or effect of enzyme in the final product.TG does not affect the taste of food.

Enzymes in food have been used for centuries such as beer, cheese, and wine.TG to be 'Generally Recognized As Safe' (GRAS) for use in all
FDA regulated products.TG is regarded as processing aid in EU countries under Framework Directive (89/107/EEC), same as other food enzyme. TG has been safely used in various food applications in the world for the last 2 decades.